Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2019-04-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fmars.2019.00152/full |
| _version_ | 1818194392678137856 |
|---|---|
| author | Michael Fabinyi Michael Fabinyi Michael Fabinyi Kate Barclay Hampus Eriksson Hampus Eriksson |
| author_facet | Michael Fabinyi Michael Fabinyi Michael Fabinyi Kate Barclay Hampus Eriksson Hampus Eriksson |
| author_sort | Michael Fabinyi |
| collection | DOAJ |
| first_indexed | 2024-12-12T01:01:34Z |
| format | Article |
| id | doaj.art-04dfd8ea87ce418cbb2c2311c76e92ff |
| institution | Directory Open Access Journal |
| issn | 2296-7745 |
| language | English |
| last_indexed | 2024-12-12T01:01:34Z |
| publishDate | 2019-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Marine Science |
| spelling | doaj.art-04dfd8ea87ce418cbb2c2311c76e92ff2022-12-22T00:43:42ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452019-04-01610.3389/fmars.2019.00152448810Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered SeafoodMichael Fabinyi0Michael Fabinyi1Michael Fabinyi2Kate Barclay3Hampus Eriksson4Hampus Eriksson5Faculty of Arts and Social Sciences, University of Technology Sydney, Sydney, NSW, AustraliaAustralian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, AustraliaWorldFish, Penang, MalaysiaFaculty of Arts and Social Sciences, University of Technology Sydney, Sydney, NSW, AustraliaWorldFish, Penang, MalaysiaAustralian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW, Australiahttps://www.frontiersin.org/article/10.3389/fmars.2019.00152/fullsea cucumberChinaseafood tradesustainabilityfood safetyenvironmental governance |
| spellingShingle | Michael Fabinyi Michael Fabinyi Michael Fabinyi Kate Barclay Hampus Eriksson Hampus Eriksson Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood Frontiers in Marine Science sea cucumber China seafood trade sustainability food safety environmental governance |
| title | Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood |
| title_full | Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood |
| title_fullStr | Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood |
| title_full_unstemmed | Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood |
| title_short | Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood |
| title_sort | corrigendum chinese trader perceptions on sourcing and consumption of endangered seafood |
| topic | sea cucumber China seafood trade sustainability food safety environmental governance |
| url | https://www.frontiersin.org/article/10.3389/fmars.2019.00152/full |
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