Methods for Extraction of Bioactive Compounds from Products: A Review
Most agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today, much of the byproducts are considered waste, although they can be appropriately recycled to produce new value-added products. By-products have...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Sciendo
2023-01-01
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| Series: | Environmental and Climate Technologies |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/rtuect-2023-0031 |
| _version_ | 1797368774474596352 |
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| author | Luksta Ilze Spalvins Kriss |
| author_facet | Luksta Ilze Spalvins Kriss |
| author_sort | Luksta Ilze |
| collection | DOAJ |
| description | Most agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today, much of the byproducts are considered waste, although they can be appropriately recycled to produce new value-added products. By-products have great potential to create, for example, food additives. Many of these byproducts are a source of valuable compounds such as proteins, lipids, starches, trace elements, bioactive compounds and dietary fiber. A wide variety of extraction methods are currently available, but several factors must be considered to determine which of these methods can efficiently and environmentally produce high-value-added products from by-products. The article examines, summarizes and compares various extraction methods, as well as products that are currently obtained using specific methods. |
| first_indexed | 2024-03-08T17:37:35Z |
| format | Article |
| id | doaj.art-04ebb99b87514c69a0d0f6f49e62e2c4 |
| institution | Directory Open Access Journal |
| issn | 2255-8837 |
| language | English |
| last_indexed | 2024-03-08T17:37:35Z |
| publishDate | 2023-01-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Environmental and Climate Technologies |
| spelling | doaj.art-04ebb99b87514c69a0d0f6f49e62e2c42024-01-02T11:36:05ZengSciendoEnvironmental and Climate Technologies2255-88372023-01-0127142243710.2478/rtuect-2023-0031Methods for Extraction of Bioactive Compounds from Products: A ReviewLuksta Ilze0Spalvins Kriss1Institute of Energy Systems and Environment, Riga Technical University, Āzenes street 12/1, Riga, LV-1048, LatviaInstitute of Energy Systems and Environment, Riga Technical University, Āzenes street 12/1, Riga, LV-1048, LatviaMost agricultural by-products are not recycled or fully utilized. Most of them end up in waste and cause economic, social and environmental problems. Today, much of the byproducts are considered waste, although they can be appropriately recycled to produce new value-added products. By-products have great potential to create, for example, food additives. Many of these byproducts are a source of valuable compounds such as proteins, lipids, starches, trace elements, bioactive compounds and dietary fiber. A wide variety of extraction methods are currently available, but several factors must be considered to determine which of these methods can efficiently and environmentally produce high-value-added products from by-products. The article examines, summarizes and compares various extraction methods, as well as products that are currently obtained using specific methods.https://doi.org/10.2478/rtuect-2023-0031agricultureby-productsextractionvalue added products |
| spellingShingle | Luksta Ilze Spalvins Kriss Methods for Extraction of Bioactive Compounds from Products: A Review Environmental and Climate Technologies agriculture by-products extraction value added products |
| title | Methods for Extraction of Bioactive Compounds from Products: A Review |
| title_full | Methods for Extraction of Bioactive Compounds from Products: A Review |
| title_fullStr | Methods for Extraction of Bioactive Compounds from Products: A Review |
| title_full_unstemmed | Methods for Extraction of Bioactive Compounds from Products: A Review |
| title_short | Methods for Extraction of Bioactive Compounds from Products: A Review |
| title_sort | methods for extraction of bioactive compounds from products a review |
| topic | agriculture by-products extraction value added products |
| url | https://doi.org/10.2478/rtuect-2023-0031 |
| work_keys_str_mv | AT lukstailze methodsforextractionofbioactivecompoundsfromproductsareview AT spalvinskriss methodsforextractionofbioactivecompoundsfromproductsareview |