Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models<br>Condutividade térmica de leites com diferentes teores de umidade e gordura: medidas experimentais e modelos de predição
Thermal conductivity is one of the most influential properties affecting the pasteurization of milk and is highly dependent on the milk composition and the temperature used in the process. The purpose of this work was to model the thermal conductivity of milk with a moisture content from 88.3 to 91....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13203 |