Food addiction in a large non-clinical sample of Canadians
Introduction The concept of food addiction emerged recently due to the similarities between food overconsumption patterns and addictive drugs. This concept is not yet included into ICD or DSM as it still needs to be further investigated. Relationship between obesity and food consumption as well as...
Main Authors: | A. Samokhvalov, C. Murphy, I. Balodis, J. Mackillop |
---|---|
Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2021-04-01
|
Series: | European Psychiatry |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S0924933821021817/type/journal_article |
Similar Items
-
The Relationship of Food Addiction With Other Eating Pathologies and Impulsivity: A Case-Control Study
by: Ekin Sönmez Güngör, et al.
Published: (2021-11-01) -
The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0
by: Paul Brunault, et al.
Published: (2020-09-01) -
Leptin, but not ghrelin, is associated with food addiction scores in a population-based subject sample
by: Dirk Alexander Wittekind, et al.
Published: (2023-07-01) -
The Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample
by: Edgar Oliveira, et al.
Published: (2020-11-01) -
Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms
by: Joseph S. Bellitti, et al.
Published: (2023-09-01)