Study of the dynamics of the restoring potential indicator of homogenious canned fruit in the process of storage
The dynamics of the indicator of the reducing ability of two-component canned fruit during 24 months of storage has been studied. A hypothesis has been proposed that during storage of two-component puree products based on lingonberries, cranberries, strawberries and apples, there are two time-parall...
Main Authors: | V. V. Kondratenko, A. S. Kostylyov, T. Y. Kondratenko, L. K. Patsyuk, T. V. Fedosenko |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Maykop State Technological University
2018-12-01
|
Series: | Новые технологии |
Subjects: | |
Online Access: | https://newtechology.mkgtu.ru/jour/article/view/173 |
Similar Items
-
Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures
by: L. K. Patsyuk, et al.
Published: (2020-10-01) -
Dependence of surface tension of fruit puree on temperature exposure
by: L K. Patsyuk, et al.
Published: (2021-12-01) -
Effect of ultrasonic treatment on sucrose inversion in vegetable and fruit purees
by: L. K. Patsyuk, et al.
Published: (2020-07-01) -
Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit
by: Wrzodak Anna, et al.
Published: (2015-12-01) -
REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES
by: V. B. Krylova
Published: (2016-07-01)