Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in pork (2.00 log CFU/cm2), while bryndza cheese contained the highest count (4.99 log CFU/g). Among th...

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Bibliographic Details
Main Authors: Miroslav Kročko, Margita Čanigová, Viera Ducková, Anna Artimová, Jana Bezeková, Jennifer Poston
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-12-01
Series:Czech Journal of Food Sciences
Subjects:
pathogenic species
probiotic culture
fermentation
microbiological analyse
milk
meat
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201106-0013_antibiotic-resistance-of-enterococcus-species-isolated-from-raw-foods-of-animal-origin-in-south-west-part-of-sl.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201106-0013_antibiotic-resistance-of-enterococcus-species-isolated-from-raw-foods-of-animal-origin-in-south-west-part-of-sl.php

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