APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)
The aim was to evaluate a Quality Index Method (QIM) scheme for fresh Anglerfish (Lophius piscatorius). Anglerfish were stored at 0±2 °C on ice up to 9 days. Total Mesophilic Counts (TMC), Total Psychrophilic Counts (TPC) and counts of Specific Spoilage Organisms (SSOs) were done....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2011-01-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/871 |
| _version_ | 1828970654088560640 |
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| author | L. Pennisi V. Olivieri R. D’Aurelio I. Piscione |
| author_facet | L. Pennisi V. Olivieri R. D’Aurelio I. Piscione |
| author_sort | L. Pennisi |
| collection | DOAJ |
| description | The aim was to evaluate a Quality Index Method (QIM) scheme for fresh Anglerfish (Lophius piscatorius). Anglerfish were stored at 0±2 °C on ice up to 9 days. Total Mesophilic Counts (TMC), Total Psychrophilic Counts (TPC) and counts of Specific Spoilage Organisms (SSOs) were done. An high correlation between the Quality Index (QI) and storage time on ice and between the Quality Index (QI) and H2S-producing bacteria counts was found. The remaining storage time could be estimated with accuracy of ±1.5 days when the Anglerfish were evaluated with QIM. |
| first_indexed | 2024-12-14T12:55:49Z |
| format | Article |
| id | doaj.art-04fa521a265c456492cb52bca501860a |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-12-14T12:55:49Z |
| publishDate | 2011-01-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-04fa521a265c456492cb52bca501860a2022-12-21T23:00:34ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322011-01-0111zero23724110.4081/ijfs.2011.1S.237511APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)L. Pennisi0V. Olivieri1R. D’Aurelio2I. Piscione3Dipartimento di Scienze degli Alimenti, Università degli Studi di TeramoDirigente Veterinario - AUSL, PescaraMedico Veterinario Libero ProfessionistaMedico Veterinario Libero ProfessionistaThe aim was to evaluate a Quality Index Method (QIM) scheme for fresh Anglerfish (Lophius piscatorius). Anglerfish were stored at 0±2 °C on ice up to 9 days. Total Mesophilic Counts (TMC), Total Psychrophilic Counts (TPC) and counts of Specific Spoilage Organisms (SSOs) were done. An high correlation between the Quality Index (QI) and storage time on ice and between the Quality Index (QI) and H2S-producing bacteria counts was found. The remaining storage time could be estimated with accuracy of ±1.5 days when the Anglerfish were evaluated with QIM.http://www.pagepressjournals.org/index.php/ijfs/article/view/871Anglerfish, Lophius piscatorius, sensorial analysis, Quality Index Method, Specific Spoilage Organisms |
| spellingShingle | L. Pennisi V. Olivieri R. D’Aurelio I. Piscione APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) Italian Journal of Food Safety Anglerfish, Lophius piscatorius, sensorial analysis, Quality Index Method, Specific Spoilage Organisms |
| title | APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) |
| title_full | APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) |
| title_fullStr | APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) |
| title_full_unstemmed | APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) |
| title_short | APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) |
| title_sort | application of quality index method qim scheme in shelflife study of anglerfish lophius piscatorius |
| topic | Anglerfish, Lophius piscatorius, sensorial analysis, Quality Index Method, Specific Spoilage Organisms |
| url | http://www.pagepressjournals.org/index.php/ijfs/article/view/871 |
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