Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars

Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars

Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and anthocyanins. The production of microgreens is limited...

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Bibliographic Details
Main Authors: Selma Mlinarić, Antonija Piškor, Anja Melnjak, Alma Mikuška, Martina Šrajer Gajdošik, Lidija Begović
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Horticulturae
Subjects:
<i>Raphanus sativus</i> L.
LED light
anthocyanins
total soluble phenolics
ascorbic acid
Online Access:https://www.mdpi.com/2311-7524/9/1/76

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