The effect of storage temperature on the quality of avocado fruits from different climatic zones

The effect of storage temperature on the quality of avocado fruits from different climatic zones

Avocado is one of the most valuable products, as it is characterized by a high content of biologically active substances, including vitamins, mineral elements, fats, and dietary fibers. According to a complex of organoleptic and physicochemical indicators, the consumption properties of avocado frui...

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Bibliographic Details
Main Authors: Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika
Format: Article
Language:English
Published: HACCP Consulting 2023-03-01
Series:Potravinarstvo
Subjects:
avocado
quality
consumption properties
fatty acid composition
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1850

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