Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

This study evaluates the combined efficiency of whey protein isolate (WPI) with maltodextrin (MD) and gum arabic (GA), as a delivery system for encapsulating <i>Citrus reticulata</i> essential oil (CEO). The wall materials blended at different rates were produced to obtain seven formulat...

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Bibliographic Details
Main Authors: Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Sahibzada Muhammad Aqeel, Haiying Cui, Lin Lin
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
<i>Citrus reticulata</i>
nanoencapsulation
encapsulation wall materials
molecular docking
Online Access:https://www.mdpi.com/2304-8158/11/1/54

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