Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures

Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures

Monitoring of the quality change of cherry tomatoes during storage is very important for the quality control of cherry tomatoes. In this study, the soluble solids content (SSC), reducing sugars (RSs), titratable acids (TAs), ascorbic acid (AA) and lycopene of cherry tomatoes during storage at 0, 4,...

Full description

Bibliographic Details
Main Authors: Dan Wang, Yujiao Wang, Zhenzhen Lv, Zhiming Pan, Yunlu Wei, Chang Shu, Qingxiao Zeng, Yinnan Chen, Wen Zhang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
cherry tomato
kinetic model
volatile compounds
freshness discrimination
Online Access:https://www.mdpi.com/2304-8158/12/1/6

Similar Items

Similar Items