Cultivation of tea fungus on malt extract medium
The possibility of application of malt extract as a source of carbohydrate in a medium for tea fungus was investigated. The beverage obtained on such medium was compared with that prepared in a traditional way with sucrose medium. The presence of easily adoptable sugars, glucose and fructose, as dom...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Technology, Novi Sad
2002-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2002/1450-71880233117C.pdf |
| _version_ | 1828746447748595712 |
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| author | Cvetković Dragoljub D. Markov Siniša L. |
| author_facet | Cvetković Dragoljub D. Markov Siniša L. |
| author_sort | Cvetković Dragoljub D. |
| collection | DOAJ |
| description | The possibility of application of malt extract as a source of carbohydrate in a medium for tea fungus was investigated. The beverage obtained on such medium was compared with that prepared in a traditional way with sucrose medium. The presence of easily adoptable sugars, glucose and fructose, as dominant in malt medium results in a very effective fermentation, which gives much more sour beverage for the same time and makes it possible to reduce the fermentation period. The obtained beverage has satisfactory sensorial characteristics. |
| first_indexed | 2024-04-14T04:24:43Z |
| format | Article |
| id | doaj.art-0507660e9e3a472cb77f0f1c83acf2a0 |
| institution | Directory Open Access Journal |
| issn | 1450-7188 |
| language | English |
| last_indexed | 2024-04-14T04:24:43Z |
| publishDate | 2002-01-01 |
| publisher | Faculty of Technology, Novi Sad |
| record_format | Article |
| series | Acta Periodica Technologica |
| spelling | doaj.art-0507660e9e3a472cb77f0f1c83acf2a02022-12-22T02:12:21ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882002-01-0120023311712410.2298/APT0233117CCultivation of tea fungus on malt extract mediumCvetković Dragoljub D.Markov Siniša L.The possibility of application of malt extract as a source of carbohydrate in a medium for tea fungus was investigated. The beverage obtained on such medium was compared with that prepared in a traditional way with sucrose medium. The presence of easily adoptable sugars, glucose and fructose, as dominant in malt medium results in a very effective fermentation, which gives much more sour beverage for the same time and makes it possible to reduce the fermentation period. The obtained beverage has satisfactory sensorial characteristics.http://www.doiserbia.nb.rs/img/doi/1450-7188/2002/1450-71880233117C.pdftea fungusmalt extractfermentationorganic acids |
| spellingShingle | Cvetković Dragoljub D. Markov Siniša L. Cultivation of tea fungus on malt extract medium Acta Periodica Technologica tea fungus malt extract fermentation organic acids |
| title | Cultivation of tea fungus on malt extract medium |
| title_full | Cultivation of tea fungus on malt extract medium |
| title_fullStr | Cultivation of tea fungus on malt extract medium |
| title_full_unstemmed | Cultivation of tea fungus on malt extract medium |
| title_short | Cultivation of tea fungus on malt extract medium |
| title_sort | cultivation of tea fungus on malt extract medium |
| topic | tea fungus malt extract fermentation organic acids |
| url | http://www.doiserbia.nb.rs/img/doi/1450-7188/2002/1450-71880233117C.pdf |
| work_keys_str_mv | AT cvetkovicdragoljubd cultivationofteafungusonmaltextractmedium AT markovsinisal cultivationofteafungusonmaltextractmedium |