Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study
Abstract This study investigates the effects of COVID‐19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used to compare fish consumption and fish‐sourced nutrition intake between two groups of consumer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-08-01
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| Series: | Journal of the World Aquaculture Society |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/jwas.12952 |