The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism

The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism

Traditional knowledge as a concept is supported and protected by UNESCO as a part of the immaterial cultural heritage. Traditional knowledge lies at the heart of the development of traditional local cuisine and is an actual source of inspiration for the future of gastronomic tourism. With the award...

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Bibliographic Details
Main Authors: Spânu Simona, Nedelcu Adrian, Nicula Virgil
Format: Article
Language:English
Published: Visoka turistička škola strukovnih studija, Beograd 2018-01-01
Series:Turističko Poslovanje
Subjects:
immaterial heritage
cultural tourism
local gastronomy
sustainable development
cultural diversity
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2018/0354-30991821047S.pdf

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