Józef, G., Zuzana, H., Ana, H., Peter, H., & Justyna, B. (2023). The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers. Sciendo.
Chicago Style (17th ed.) CitationJózef, Gorzelany, Hlaváčová Zuzana, Haulíková Ana, Hlaváč Peter, and Belcar Justyna. The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers. Sciendo, 2023.
MLA (9th ed.) CitationJózef, Gorzelany, et al. The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers. Sciendo, 2023.
Warning: These citations may not always be 100% accurate.