The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers

The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers

Beers are among the most popular drinks all over the world. The introduction of beers to the market must be preceded by lengthy physicochemical studies, which are essential to ensure the food safety of consumers. Studying the rheological and electrical properties of beers can not only speed up the p...

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Dades bibliogràfiques
Autors principals: Gorzelany Józef, Hlaváčová Zuzana, Haulíková Ana, Hlaváč Peter, Belcar Justyna
Format: Article
Idioma:English
Publicat: Sciendo 2023-06-01
Col·lecció:Acta Universitatis Cibiniensis. Series E: Food Technology
Matèries:
wheat beers
beer quality
electrical properties
rheological properties of beers
Accés en línia:https://doi.org/10.2478/aucft-2023-0009

Internet

https://doi.org/10.2478/aucft-2023-0009

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