The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Beers are among the most popular drinks all over the world. The introduction of beers to the market must be preceded by lengthy physicochemical studies, which are essential to ensure the food safety of consumers. Studying the rheological and electrical properties of beers can not only speed up the p...
| Huvudupphovsmän: | , , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Sciendo
2023-06-01
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| Serie: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Ämnen: | |
| Länkar: | https://doi.org/10.2478/aucft-2023-0009 |