Macadamia nut effects on cardiometabolic risk factors: a randomised trial

Macadamia nut effects on cardiometabolic risk factors: a randomised trial

We sought to examine the effects of daily consumption of macadamia nuts on body weight and composition, plasma lipids and glycaemic parameters in a free-living environment in overweight and obese adults at elevated cardiometabolic risk. Utilising a randomised cross-over design, thirty-five adults wi...

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Bibliographic Details
Main Authors:	Julie L. Jones, Joan Sabaté, Celine Heskey, Keiji Oda, Fayth Miles, Sujatha Rajaram
Format:	Article
Language:	English
Published:	Cambridge University Press 2023-01-01
Series:	Journal of Nutritional Science
Subjects:	Adiposity Body composition Cholesterol LDL-C Macadamia nuts Palmitoleic acid
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679023000393/type/journal_article

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