Sources of human non-typhoid salmonellosis: a review

Sources of human non-typhoid salmonellosis: a review

Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associate...

Full description

Bibliographic Details
Main Authors:	OC de Freitas Neto, RAC Penha Filho, P Barrow, A Berchieri Junior
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2010-03-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Antimicrobial resistance beef food pork poultry Salmonella spp vegetables
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100001

Similar Items

Salmonellosis in poultry breeding in view of introducing vaccination
by: Resanović Radmila, et al.
Published: (2009-01-01)

<i>Citrobacter braakii</i> Yield False-Positive Identification as <i>Salmonella</i>, a Note of Caution
by: Joanna Pławińska-Czarnak, et al.
Published: (2021-09-01)

Resistensi Antibiotik pada Salmonella Isolat Sapi Bakalan Asal Australia yang Diimpor Melalui Pelabuhan Tanjung Priok Jakarta (ANTIBIOTIC RESISTANCE OF SALMONELLA ISOLATES FROM AUSTRALIAN IMPORTED FEEDER CATTLES THROUGH TANJUNG PRIOK PORT JAKARTA)
by: Anindya Kurniawati, et al.
Published: (2016-11-01)

Antimicrobial Resistance in Farm Animals in Brazil: An Update Overview
by: Renata F. Rabello, et al.
Published: (2020-03-01)

Genetic diversity and antimicrobial resistance of Salmonella serotypes recovered throughout the beef production chain and from patients with salmonellosis
by: Mauricio Realpe-Quintero, et al.
Published: (2018-08-01)

Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia
by: Margarita Terentjeva, et al.
Published: (2017-05-01)

Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 – 2021
by: Mária Farkašová, et al.
Published: (2023-06-01)

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
by: L Mion, et al.

Characterization of <i>Salmonella enterica</i> Contamination in Pork and Poultry Meat from São Paulo/Brazil: Serotypes, Genotypes and Antimicrobial Resistance Profiles
by: Vasco T. M. Gomes, et al.
Published: (2022-03-01)

Analysis of Antimicrobial Resistance in Non-typhoidal Salmonella Collected From Pork Retail Outlets and Slaughterhouses in Vietnam Using Whole Genome Sequencing
by: Niamh Holohan, et al.
Published: (2022-03-01)

Salmonellosis and Public Health
by: Arash Omidi, et al.
Published: (2014-05-01)

A descriptive review of the use of organic acids and peracetic acid as a decontaminating strategy for meat
by: Gabriel Augusto Marques Rossi, et al.
Published: (2023-08-01)

Non-typhoidal Salmonella serovars in poultry farms in central Ethiopia: prevalence and antimicrobial resistance
by: Tadesse Eguale
Published: (2018-07-01)

Characterization of non-typhoidal Salmonella from poultry in Punjab, India
by: SARMISTHA KAR, et al.
Published: (2020-09-01)

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
by: Agnieszka Latoch, et al.
Published: (2023-10-01)

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
by: Clare Whitton, et al.
Published: (2021-12-01)

The control of poultry salmonellosis using organic agents: an updated overview
by: Mohamed T. El-Saadony, et al.
Published: (2022-04-01)

Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India
by: R. N. Waghamare, et al.
Published: (2018-12-01)

Isolation of Salmonella spp. and drug resistance to tetracycline , ampicillin and cotrimoxazole in kerman
by: Shahrnaz banuo Ashrafganjooyi, et al.
Published: (2014-08-01)

Prevalence, Serotypes, and Antimicrobial Resistance Patterns of Non-Typhoid <i>Salmonella</i> in Food in Northern Taiwan
by: Yi-Jung Chang, et al.
Published: (2022-06-01)

Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
by: Sohan Rodney Bangera, et al.
Published: (2019-03-01)

CATTLE STOCK AND THE ANALYSIS OF TOTAL MEAT PRODUCTION IN THE REPUBLIC OF SERBIA
by: Slavica Arsić, et al.
Published: (2012-03-01)

Salmonellosis: Serotypes, prevalence and multi-drug resistant profiles of Salmonella enterica in selected poultry farms, Kwara State, North Central Nigeria
by: Akeem O. Ahmed, et al.
Published: (2019-05-01)

Characterization of plasmid-mediated quinolone resistance genes and extended-spectrum beta-lactamases in non-typhoidal Salmonella enterica isolated from broiler chickens
by: Esraa Razzaq Hassan, et al.
Published: (2022-06-01)

OPPORTUNITIES AND CHALLENGE OF SHIGELLOSIS AND SALMONELLOSIS VERIFICATION IN ADULT ACUTE DIARRHEA CASES
by: E. A. Kozhukhova, et al.
Published: (2015-06-01)

Salmonella Outbreaks Linked to Beef, United States, 2012–2019
by: Michelle Canning, et al.
Published: (2023-05-01)

Serotypes and antimicrobial resistance of Salmonella spp. isolated from patients with salmonellosis bacteremia in the Northern part of Thailand during 2003 – 2006
by: Boonrat Vongchompoo, et al.
Published: (2008-09-01)

Qualidade higiênico-sanitária e prevalência de sorovares de Salmonella em linguiças frescais produzidas artesanalmente e inspecionadas, comercializadas no oeste do Paraná, Brasil
by: Marinêz de Souza, et al.

Antibiotic resistance pattern of Salmonella species isolated from Typhoid patients in Jigawa state, Nigeria
by: Adamu, U., et al.
Published: (2020-04-01)

Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico
by: Alejandro Echeverry, et al.
Published: (2019-02-01)

<i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by: Si Jie Tan, et al.
Published: (2022-09-01)

Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia
by: Wondimu Wabeto, et al.
Published: (2017-12-01)

Antimicrobial drug resistant non-typhoidal Salmonella enterica in commercial poultry value chain in Chitwan, Nepal
by: Amy Nelson, et al.
Published: (2020-10-01)

Diversity and Resistance Profiles of Human Non-typhoidal <i>Salmonella</i> spp. in Greece, 2003–2020
by: Kassiani Mellou, et al.
Published: (2021-08-01)

Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
by: Agnieszka Latoch, et al.
Published: (2023-08-01)

Russian meat price transmission and policy interventions in 2014
by: Daria Loginova, et al.
Published: (2022-02-01)

Effects of Country-of-Origin Labeling on Meat Producers and Consumers
by: Jayson L. Lusk, et al.
Published: (2004-08-01)

Antimicrobial Resistance Patterns and Risk Factors Associated with <i>Salmonella</i> spp. Isolates from Poultry Farms in the East Coast of Peninsular Malaysia: A Cross-Sectional Study
by: Abdinasir Yusuf Osman, et al.
Published: (2021-09-01)

Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria
by: Campos IC, et al.
Published: (2023-06-01)

Differential Bacteriophage Efficacy in Controlling Salmonella in Cattle Hide and Soil Models
by: Yicheng Xie, et al.
Published: (2021-06-01)