Correlations among Quality Characteristics of Green Asparagus Affected by the Application Methods of Elevated CO₂ Combined with MA Packaging

Correlations among Quality Characteristics of Green Asparagus Affected by the Application Methods of Elevated CO₂ Combined with MA Packaging

This research investigated the effects of continuous elevated CO₂ (20%, (<i>v/v</i>)) application or a 3 day CO₂ pretreatment followed by modified atmosphere (MA) or micro-perforated (MP) packaging on the postharvest quality of asparagus. The combination of CO₂ pretreatment with MA packa...

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Bibliographic Details
Main Authors: Li-Xia Wang, In-Lee Choi, Ho-Min Kang
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Horticulturae
Subjects:
elevated CO₂
modified atmosphere package
sensory and physiological-biochemical characteristics
total phenol
DPPH
Online Access:https://www.mdpi.com/2311-7524/6/4/103

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