APA (7th ed.) Citation

Wang, Q., Wang, Y., Huang, M., Hayat, K., Kurtz, N. C., Wu, X., . . . Zheng, F. (2021). Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Qiang, Yu Wang, Meigui Huang, Khizar Hayat, Nicole C. Kurtz, Xian Wu, Mehraj Ahmad, and Fuping Zheng. Ultrasound-assisted Alkaline Proteinase Extraction Enhances the Yield of Pecan Protein and Modifies Its Functional Properties. Elsevier, 2021.

MLA (9th ed.) Citation

Wang, Qiang, et al. Ultrasound-assisted Alkaline Proteinase Extraction Enhances the Yield of Pecan Protein and Modifies Its Functional Properties. Elsevier, 2021.