Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties

Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties

To enhance the extraction yield of pecan protein and modify its functional properties, this study investigated whether both ultrasound and enzyme have a synergistic impact on the extraction of pecan (Carya illinoinensis (Wangenh.) K. Koch) protein. The highest protein extraction rate (25.51%) was ob...

Full description

Bibliographic Details
Main Authors: Qiang Wang, Yu Wang, Meigui Huang, Khizar Hayat, Nicole C. Kurtz, Xian Wu, Mehraj Ahmad, Fuping Zheng
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound-assisted enzymatic method
Pecan protein
Secondary and tertiary structures of protein
Emulsifying activity
Dispersion
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772100331X

Internet

http://www.sciencedirect.com/science/article/pii/S135041772100331X

Similar Items