Patents on Life: A Brief View of Human Milk Component Patenting
Academic research on human milk, often funded by US governmental grants, has shown that this live substance has health benefits for infants. Since the 1980's, researchers have been looking for the magic bullets in human milk that bestow various health benefits to breastfed infants. Molecula...
Main Author: | Valerie W McClain |
---|---|
Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2018-04-01
|
Series: | World Nutrition |
Subjects: | |
Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/173 |
Similar Items
-
Concentration of 12 Oligosaccharides in the Milk of New Zealand Breastfeeding Women
by: Lili L. Jia, et al.
Published: (2023-03-01) -
Antioxidative Molecules in Human Milk and Environmental Contaminants
by: Stefano Lorenzetti, et al.
Published: (2021-04-01) -
Functional effects of human milk oligosaccharides (HMOs)
by: Meltem Dinleyici, et al.
Published: (2023-12-01) -
In vitro Digestion: Exploring the probiotic abilities and metabolization of human milk oligosaccharides by two strains of Limosilactobacillus fermentum isolated from breast milk
by: Daniela Mollova, et al.
Published: (2024-03-01) -
Human Milk Oligosaccharides and Infant Neurodevelopment: A Narrative Review
by: Paige K. Berger, et al.
Published: (2023-01-01)