Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao ‘CCN-51’

Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao ‘CCN-51’

Este trabajo se realizó con el objetivo de evaluar diferentes métodos de control de enfermedades de la mazorca de Theobroma cacao ‘CCN-51’ en Santo Domingo de los Tsáchilas, Ecuador. Los tratamientos fueron una mezcla de dos pesticidas químicos (Clorotalonil y Pyraclostrobin) y uno biológico (Bacill...

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Bibliographic Details
Main Authors:	Vicente Anzules, Ricardo Borjas, Leonel Alvarado, Viviana Castro-Cepero, Alberto Julca-Otiniano
Format:	Article
Language:	English
Published:	Universidad Nacional de Trujillo 2019-12-01
Series:	Scientia Agropecuaria
Subjects:	Bacillus subtilis cherelle wilt Manejo integrado.
Online Access:	https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2656

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