Importance of Pseudomonas aeruginosa in Food Safety and Public Health
Pseudomonas aeruginosa (P. aeruginosa), the most pathogenic species among the pseudomonas species, is a bacterium that causes opportunistic infections resulting in significant damage to host tissues. P. aeruginosa, which is resistant to antibiotics, also causes fatal infection in human and animals....
Main Authors: | Soner Tutun, Özen Yurdakul |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-10-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/6155 |
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