Açai Seeds (<em>Euterpe oleracea</em> Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

Açai Seeds (<em>Euterpe oleracea</em> Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

Açai seeds have been discarded improperly around the Amazonia region, but they can be seen as promising low-cost substrates for fermentation processes. The structural carbohydrates and physicochemical characterization of açai seeds from the Amazonia were assessed followed by the determination of the...

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Bibliographic Details
Main Authors: Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
Amazonian fruits
byproduct
reducing sugars
fiber seeds
bioeconomy
Online Access:https://www.mdpi.com/1420-3049/28/18/6661

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