Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation
This work is devoted to the analysis of “Industry 4.0” concepts as an incentive to increase the competitiveness of the food and processing industry of the Russian Federation. The article explores the phenomenon of the fourth industrial revolution as a modern stage of scientific, technical and techno...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/68/e3sconf_ift2020_03040.pdf |
| _version_ | 1818966448795549696 |
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| author | Filatov Vladimir Mishakov Victor Osipenko Svetlana Artemyeva Svetlana Kolontaevskaya Irina |
| author_facet | Filatov Vladimir Mishakov Victor Osipenko Svetlana Artemyeva Svetlana Kolontaevskaya Irina |
| author_sort | Filatov Vladimir |
| collection | DOAJ |
| description | This work is devoted to the analysis of “Industry 4.0” concepts as an incentive to increase the competitiveness of the food and processing industry of the Russian Federation. The article explores the phenomenon of the fourth industrial revolution as a modern stage of scientific, technical and technological progress. The upcoming fourth industrial revolution is a serious challenge for the government. The main competition of the new revolution is not so much in the technologies themselves but in the skills and education that are necessary for their use. Competition is escalating at the level of education systems but ready-made specialists in the context of globalization still need to be kept, and nowadays the low level of salaries in Russia contributes to a further brain drain. Finally, in the development of Industry 4.0 a systematic approach is important taking into account national characteristics but today it is not in Russia. The development of individual elements of the new industrial revolution is unstable that is why the additional advantages of interdisciplinary research and development are missed. A new round in the development of production will greatly change the social landscape. In order to prevent fatal mass technological unemployment it is necessary to create a social ecosystem for the smooth introduction of technologies with their social design. It is shown that it is accompanied by increased integration, concentration of economic assets under the control of larger business entities. In this regard, the possible consequences of the Fourth Industrial Revolution in the social and humanitarian sphere are examined, and the problem is also raised regarding the development of the Russian food and processing industry of the Russian Federation. |
| first_indexed | 2024-12-20T13:33:04Z |
| format | Article |
| id | doaj.art-0545e8c63e2d468fbf7697a4f43c9ebf |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-20T13:33:04Z |
| publishDate | 2020-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-0545e8c63e2d468fbf7697a4f43c9ebf2022-12-21T19:39:02ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012080304010.1051/e3sconf/202020803040e3sconf_ift2020_03040Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian FederationFilatov Vladimir0Mishakov Victor1Osipenko Svetlana2Artemyeva Svetlana3Kolontaevskaya Irina4Moscow State University of food productionThe Kosygin State University of Russia, (Technology. Design. Art)Military University of the Ministry of Defense of the Russian FederationK.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University)Moscow Witte UniversityThis work is devoted to the analysis of “Industry 4.0” concepts as an incentive to increase the competitiveness of the food and processing industry of the Russian Federation. The article explores the phenomenon of the fourth industrial revolution as a modern stage of scientific, technical and technological progress. The upcoming fourth industrial revolution is a serious challenge for the government. The main competition of the new revolution is not so much in the technologies themselves but in the skills and education that are necessary for their use. Competition is escalating at the level of education systems but ready-made specialists in the context of globalization still need to be kept, and nowadays the low level of salaries in Russia contributes to a further brain drain. Finally, in the development of Industry 4.0 a systematic approach is important taking into account national characteristics but today it is not in Russia. The development of individual elements of the new industrial revolution is unstable that is why the additional advantages of interdisciplinary research and development are missed. A new round in the development of production will greatly change the social landscape. In order to prevent fatal mass technological unemployment it is necessary to create a social ecosystem for the smooth introduction of technologies with their social design. It is shown that it is accompanied by increased integration, concentration of economic assets under the control of larger business entities. In this regard, the possible consequences of the Fourth Industrial Revolution in the social and humanitarian sphere are examined, and the problem is also raised regarding the development of the Russian food and processing industry of the Russian Federation.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/68/e3sconf_ift2020_03040.pdf |
| spellingShingle | Filatov Vladimir Mishakov Victor Osipenko Svetlana Artemyeva Svetlana Kolontaevskaya Irina Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation E3S Web of Conferences |
| title | Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation |
| title_full | Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation |
| title_fullStr | Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation |
| title_full_unstemmed | Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation |
| title_short | Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation |
| title_sort | industry 4 0 concept as an incentive to increase the competitiveness of the food and processing industries of the russian federation |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/68/e3sconf_ift2020_03040.pdf |
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