EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES
In young wines potassium hydrogen tartrate is always present in supersaturating concentration and crystallizes spontaneously. The aim of this study is to obtain kinetic parameters, which explain the stability of young wines during the stabilization treatments. The kinetic and equilibrium parameters...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2015-06-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| Subjects: | |
| Online Access: | http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_33-41_Covaci.pdf |
| _version_ | 1818387509176958976 |
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| author | Ecaterina Covaci Gheorghe Duca Rodica Sturza |
| author_facet | Ecaterina Covaci Gheorghe Duca Rodica Sturza |
| author_sort | Ecaterina Covaci |
| collection | DOAJ |
| description | In young wines potassium hydrogen tartrate is always present in supersaturating concentration and crystallizes spontaneously. The aim of this study is to obtain kinetic parameters, which explain the stability of young wines during the stabilization treatments. The kinetic and equilibrium parameters were evaluated and discussed. The heating factor has a decisive influence on the reaction rate of potassium hydrogen tartrate precipitation in young wines. An increase of temperature leads to a decrease in efficiency of stabilization process and to an enhancement of the activation energy of the system. According to the obtained experimental results, the optimal regime for production and stabilization of young wines has been established. |
| first_indexed | 2024-12-14T04:11:04Z |
| format | Article |
| id | doaj.art-0549c49580134823bf6cbfe691152cb0 |
| institution | Directory Open Access Journal |
| issn | 1857-1727 2345-1688 |
| language | English |
| last_indexed | 2024-12-14T04:11:04Z |
| publishDate | 2015-06-01 |
| publisher | Academy of Sciences of Moldova, Institute of Chemistry |
| record_format | Article |
| series | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| spelling | doaj.art-0549c49580134823bf6cbfe691152cb02022-12-21T23:17:39ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882015-06-011013341EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINESEcaterina Covaci0Gheorghe Duca1Rodica Sturza2Institute of Chemistry, Academy of Sciences of MoldovaAcademy of Sciences of MoldovaTechnical University of MoldovaIn young wines potassium hydrogen tartrate is always present in supersaturating concentration and crystallizes spontaneously. The aim of this study is to obtain kinetic parameters, which explain the stability of young wines during the stabilization treatments. The kinetic and equilibrium parameters were evaluated and discussed. The heating factor has a decisive influence on the reaction rate of potassium hydrogen tartrate precipitation in young wines. An increase of temperature leads to a decrease in efficiency of stabilization process and to an enhancement of the activation energy of the system. According to the obtained experimental results, the optimal regime for production and stabilization of young wines has been established.http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_33-41_Covaci.pdfyoung winescrystalline stabilizationkinetic parametersArrhenius plots |
| spellingShingle | Ecaterina Covaci Gheorghe Duca Rodica Sturza EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry young wines crystalline stabilization kinetic parameters Arrhenius plots |
| title | EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES |
| title_full | EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES |
| title_fullStr | EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES |
| title_full_unstemmed | EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES |
| title_short | EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES |
| title_sort | equilibrium and kinetic parameters for the sedimentation of tartaric salts in young wines |
| topic | young wines crystalline stabilization kinetic parameters Arrhenius plots |
| url | http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_33-41_Covaci.pdf |
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