Phenolic Diversity and Antioxidant Activity of <i>Artemisia abrotanum</i> L. and <i>Artemisia absinthium</i> L. during Vegetation Stages

Ähnliche Einträge

• Phytochemical Composition Antioxidant and Anti-Inflammatory Activity of <i>Artemisia dracunculus</i> and <i>Artemisia abrotanum</i>
  von: Mădălina Țicolea, et al.
  Veröffentlicht: (2024-08-01)
• In Vitro and In Silico Anti-Glioblastoma Activity of Hydroalcoholic Extracts of <i>Artemisia annua</i> L. and <i>Artemisia vulgaris</i> L.
  von: Jurga Bernatoniene, et al.
  Veröffentlicht: (2024-05-01)
• Antioxidant and Mitochondria-Targeted Activity of Caffeoylquinic-Acid-Rich Fractions of Wormwood (<i>Artemisia absinthium</i> L.) and Silver Wormwood (<i>Artemisia ludoviciana</i> Nutt.)
  von: Justina Kamarauskaite, et al.
  Veröffentlicht: (2021-09-01)
• Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of <i>Artemisia scoparia</i> and <i>Artemisia absinthium</i>
  von: Farman Ali Khan, et al.
  Veröffentlicht: (2022-10-01)
• In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of <i>Artemisia absinthium, Artemisia vulgaris</i> and <i>Trigonella foenum-graecum</i> Extracts Processed Using Membrane Technologies
  von: Elena Neagu, et al.
  Veröffentlicht: (2023-10-01)