Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars

Sugar beet is one of the most economically important agricultural crops cultivated in many provinces of Turkey. Especially in recent years, there has been an increase in bacterial tuber rot due to factors related to climate change. In preliminary trials, soft rot disease by Pectobacterium caratovoru...

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Main Authors: Mustafa Alparslan Umarusman, Kubilay Kurtuluş Baştaş
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2023-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6535
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author Mustafa Alparslan Umarusman
Kubilay Kurtuluş Baştaş
author_facet Mustafa Alparslan Umarusman
Kubilay Kurtuluş Baştaş
author_sort Mustafa Alparslan Umarusman
collection DOAJ
description Sugar beet is one of the most economically important agricultural crops cultivated in many provinces of Turkey. Especially in recent years, there has been an increase in bacterial tuber rot due to factors related to climate change. In preliminary trials, soft rot disease by Pectobacterium caratovorum subsp. caratovorum (Pcc) and Pectobacterium betavasculorum (Pb) were detected predominantly in sugar beets in Central Anatolia. Today, some cultural measures and copper compounds are used against soft rot agents in sugar beet, but successful results cannot be obtained in preventing the disease. In this study, a total of 270 soil samples were taken from the rhizosphere of 10 different fields in 3 different periods in 3 different ecologically diverse districts (Çumra, Altınekin and Seydişehir) of Konya, one of the provinces with the highest amount of sugar beet production in Turkey. As a result of the isolations, a total of 3064 bacterial isolates were purified and 262 of them showed antibacterial activity against Pcc and Pb in vitro conditions. In addition, 15 antagonist bacteria with the highest inhibitory effect on the development of both pathogens were tested in greenhouse conditions, and according to the results obtained from here, 3 antagonists with the highest effect were tested in field conditions in the cultivation areas of 3 different districts named above. Biochemical, morphological and molecular diagnoses of antagonist bacteria with high efficacy were made. According to the results obtained, it has been concluded that rhizospheric bacteria with antagonistic effect have a success rate of 33-90% against Pcc and Pb pathogens, and that the biological products to be prepared in future studies can be used in ecological, climate friendly and within sustainable agricultural practices in sugar beet production areas.
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spelling doaj.art-0553180e5d484e5c80937a94c9ca035b2024-01-05T12:06:43ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2023-12-0111s12601260810.24925/turjaf.v11is1.2601-2608.65355236Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet CultivarsMustafa Alparslan Umarusman0https://orcid.org/0000-0001-5762-7216Kubilay Kurtuluş Baştaş1https://orcid.org/0000-0002-2367-1849Konya Food and Agriculture University, Faculty of Agriculture and Natural Sciences, Dept. of Plant Production and Technologies, Konya, TürkiyeSelcuk University, Faculty of Agriculture Dept. of Plant Protection, Campus, Konya, TürkiyeSugar beet is one of the most economically important agricultural crops cultivated in many provinces of Turkey. Especially in recent years, there has been an increase in bacterial tuber rot due to factors related to climate change. In preliminary trials, soft rot disease by Pectobacterium caratovorum subsp. caratovorum (Pcc) and Pectobacterium betavasculorum (Pb) were detected predominantly in sugar beets in Central Anatolia. Today, some cultural measures and copper compounds are used against soft rot agents in sugar beet, but successful results cannot be obtained in preventing the disease. In this study, a total of 270 soil samples were taken from the rhizosphere of 10 different fields in 3 different periods in 3 different ecologically diverse districts (Çumra, Altınekin and Seydişehir) of Konya, one of the provinces with the highest amount of sugar beet production in Turkey. As a result of the isolations, a total of 3064 bacterial isolates were purified and 262 of them showed antibacterial activity against Pcc and Pb in vitro conditions. In addition, 15 antagonist bacteria with the highest inhibitory effect on the development of both pathogens were tested in greenhouse conditions, and according to the results obtained from here, 3 antagonists with the highest effect were tested in field conditions in the cultivation areas of 3 different districts named above. Biochemical, morphological and molecular diagnoses of antagonist bacteria with high efficacy were made. According to the results obtained, it has been concluded that rhizospheric bacteria with antagonistic effect have a success rate of 33-90% against Pcc and Pb pathogens, and that the biological products to be prepared in future studies can be used in ecological, climate friendly and within sustainable agricultural practices in sugar beet production areas.https://www.agrifoodscience.com/index.php/TURJAF/article/view/6535sugar beetsoft rotbiological controlclimate changeeco-friendly
spellingShingle Mustafa Alparslan Umarusman
Kubilay Kurtuluş Baştaş
Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars
Turkish Journal of Agriculture: Food Science and Technology
sugar beet
soft rot
biological control
climate change
eco-friendly
title Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars
title_full Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars
title_fullStr Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars
title_full_unstemmed Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars
title_short Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars
title_sort potential biological control agents against soft rot diseases caused by pectobacteria on some sugar beet cultivars
topic sugar beet
soft rot
biological control
climate change
eco-friendly
url https://www.agrifoodscience.com/index.php/TURJAF/article/view/6535
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