Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants
The aim of the study was to analyze the association between dietary patterns (DP) identified in the group of Lower Silesia (Poland) inhabitants and the prevalence of selected noncommunicable diseases, such as total cardiovascular diseases (CVD), hypertension, diabetes, impaired fasting glucose (IFG)...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-08-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/15/16/3524 |
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| author | Dorota Różańska Krzysztof Kujawa Andrzej Szuba Katarzyna Zatońska Bożena Regulska-Ilow |
| author_facet | Dorota Różańska Krzysztof Kujawa Andrzej Szuba Katarzyna Zatońska Bożena Regulska-Ilow |
| author_sort | Dorota Różańska |
| collection | DOAJ |
| description | The aim of the study was to analyze the association between dietary patterns (DP) identified in the group of Lower Silesia (Poland) inhabitants and the prevalence of selected noncommunicable diseases, such as total cardiovascular diseases (CVD), hypertension, diabetes, impaired fasting glucose (IFG), visceral obesity, and excessive body weight. This study involved 2023 subjects aged 35–70 years, from Wroclaw and surrounding villages. The assessment of food intake in the study group was assessed using the standardized Food Frequency Questionnaire. Dietary patterns were identified using the principal components analysis (PCA) with varimax rotation. Three dietary patterns were identified in the study group: unhealthy, healthy, and traditional. The prevalence of hypertension, diabetes, IFG, and visceral obesity decreased across the quartiles of healthy DP. Prevalence of IFG increased across the quartiles of unhealthy DP, but the prevalence of hypertension decreased. When the diet was more adherent to the traditional DP the prevalence of CVD, diabetes, IFG, visceral obesity, obesity, and being overweight was higher. DP abundant in fruits, vegetables, seeds, nuts, raisins, and unrefined grains, named “healthy dietary pattern”, had a beneficial association with lower prevalence of selected noncommunicable diseases. DP abundant in meat products, but poor in fruits and vegetables were positively associated with higher prevalence of total CVD, diabetes, IFG, excessive body weight, and visceral obesity. |
| first_indexed | 2024-03-10T23:40:10Z |
| format | Article |
| id | doaj.art-0557e7591a3e4cc2802f17eee6b23138 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T23:40:10Z |
| publishDate | 2023-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-0557e7591a3e4cc2802f17eee6b231382023-11-19T02:29:06ZengMDPI AGNutrients2072-66432023-08-011516352410.3390/nu15163524Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study ParticipantsDorota Różańska0Krzysztof Kujawa1Andrzej Szuba2Katarzyna Zatońska3Bożena Regulska-Ilow4Department of Dietetics and Bromatology, Wroclaw Medical University, 50-556 Wroclaw, PolandStatistical Analysis Center, Wroclaw Medical University, 50-368 Wroclaw, PolandDepartment of Angiology, Hypertension and Diabetology, Wroclaw Medical University, 50-556 Wroclaw, PolandDivision of Population Studies and Prevention of Non-Communicable Diseases, Department of Population Health, Wroclaw Medical University, 50-372 Wroclaw, PolandDepartment of Dietetics and Bromatology, Wroclaw Medical University, 50-556 Wroclaw, PolandThe aim of the study was to analyze the association between dietary patterns (DP) identified in the group of Lower Silesia (Poland) inhabitants and the prevalence of selected noncommunicable diseases, such as total cardiovascular diseases (CVD), hypertension, diabetes, impaired fasting glucose (IFG), visceral obesity, and excessive body weight. This study involved 2023 subjects aged 35–70 years, from Wroclaw and surrounding villages. The assessment of food intake in the study group was assessed using the standardized Food Frequency Questionnaire. Dietary patterns were identified using the principal components analysis (PCA) with varimax rotation. Three dietary patterns were identified in the study group: unhealthy, healthy, and traditional. The prevalence of hypertension, diabetes, IFG, and visceral obesity decreased across the quartiles of healthy DP. Prevalence of IFG increased across the quartiles of unhealthy DP, but the prevalence of hypertension decreased. When the diet was more adherent to the traditional DP the prevalence of CVD, diabetes, IFG, visceral obesity, obesity, and being overweight was higher. DP abundant in fruits, vegetables, seeds, nuts, raisins, and unrefined grains, named “healthy dietary pattern”, had a beneficial association with lower prevalence of selected noncommunicable diseases. DP abundant in meat products, but poor in fruits and vegetables were positively associated with higher prevalence of total CVD, diabetes, IFG, excessive body weight, and visceral obesity.https://www.mdpi.com/2072-6643/15/16/3524noncommunicable diseasescardiovascular diseasehypertensiondiabetesimpaired fasting glucosedietary patterns |
| spellingShingle | Dorota Różańska Krzysztof Kujawa Andrzej Szuba Katarzyna Zatońska Bożena Regulska-Ilow Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants Nutrients noncommunicable diseases cardiovascular disease hypertension diabetes impaired fasting glucose dietary patterns |
| title | Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants |
| title_full | Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants |
| title_fullStr | Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants |
| title_full_unstemmed | Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants |
| title_short | Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants |
| title_sort | dietary patterns and the prevalence of noncommunicable diseases in the pure poland study participants |
| topic | noncommunicable diseases cardiovascular disease hypertension diabetes impaired fasting glucose dietary patterns |
| url | https://www.mdpi.com/2072-6643/15/16/3524 |
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