Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants

Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants

The aim of the study was to analyze the association between dietary patterns (DP) identified in the group of Lower Silesia (Poland) inhabitants and the prevalence of selected noncommunicable diseases, such as total cardiovascular diseases (CVD), hypertension, diabetes, impaired fasting glucose (IFG)...

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Bibliographic Details
Main Authors: Dorota Różańska, Krzysztof Kujawa, Andrzej Szuba, Katarzyna Zatońska, Bożena Regulska-Ilow
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
noncommunicable diseases
cardiovascular disease
hypertension
diabetes
impaired fasting glucose
dietary patterns
Online Access:https://www.mdpi.com/2072-6643/15/16/3524

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