Preparation and analysis of polysaccharide from Solanum tuberdsm

The crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the process of extraction, proteins, pigments, small molecules and salts in the mixture were removed by Sevage reagent, diatomite and distilled water dialysis, respectively. In addition, the process conditions of prot...

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Main Authors: Wenjian Yang, Gangliang Huang
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723002328
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author Wenjian Yang
Gangliang Huang
author_facet Wenjian Yang
Gangliang Huang
author_sort Wenjian Yang
collection DOAJ
description The crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the process of extraction, proteins, pigments, small molecules and salts in the mixture were removed by Sevage reagent, diatomite and distilled water dialysis, respectively. In addition, the process conditions of protein removal by response surface methodology (RSM) were optimized, and the optimum process conditions of Sevage method were established as follows: ultrasound power 350 W, ultrasound time 20 min, deproteinization twice, volume ratio of polysaccharide solution to Sevage reagent 1:1 (mL/mL). Under these conditions, the protein removal rate was 93.14%.
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spelling doaj.art-055862f8f2fa41dd95b76346752247c72023-08-05T05:15:33ZengElsevierUltrasonics Sonochemistry1350-41772023-08-0198106520Preparation and analysis of polysaccharide from Solanum tuberdsmWenjian Yang0Gangliang Huang1Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, ChinaCorresponding author.; Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, ChinaThe crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the process of extraction, proteins, pigments, small molecules and salts in the mixture were removed by Sevage reagent, diatomite and distilled water dialysis, respectively. In addition, the process conditions of protein removal by response surface methodology (RSM) were optimized, and the optimum process conditions of Sevage method were established as follows: ultrasound power 350 W, ultrasound time 20 min, deproteinization twice, volume ratio of polysaccharide solution to Sevage reagent 1:1 (mL/mL). Under these conditions, the protein removal rate was 93.14%.http://www.sciencedirect.com/science/article/pii/S1350417723002328Ultrasonic-assisted extractionAnalysisPolysaccharide from Solanum tuberdsm
spellingShingle Wenjian Yang
Gangliang Huang
Preparation and analysis of polysaccharide from Solanum tuberdsm
Ultrasonics Sonochemistry
Ultrasonic-assisted extraction
Analysis
Polysaccharide from Solanum tuberdsm
title Preparation and analysis of polysaccharide from Solanum tuberdsm
title_full Preparation and analysis of polysaccharide from Solanum tuberdsm
title_fullStr Preparation and analysis of polysaccharide from Solanum tuberdsm
title_full_unstemmed Preparation and analysis of polysaccharide from Solanum tuberdsm
title_short Preparation and analysis of polysaccharide from Solanum tuberdsm
title_sort preparation and analysis of polysaccharide from solanum tuberdsm
topic Ultrasonic-assisted extraction
Analysis
Polysaccharide from Solanum tuberdsm
url http://www.sciencedirect.com/science/article/pii/S1350417723002328
work_keys_str_mv AT wenjianyang preparationandanalysisofpolysaccharidefromsolanumtuberdsm
AT ganglianghuang preparationandanalysisofpolysaccharidefromsolanumtuberdsm