Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation. The present work addresses this issue by developing a novel simple,...

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Bibliographic Details
Main Authors: Zhi-Ming Huang, Jia-Xiang Xin, Shan-Shan Sun, Yi Li, Da-Xiu Wei, Jing Zhu, Xue-Lu Wang, Jiachen Wang, Ye-Feng Yao
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
adulteration
oil identification
edible vegetable oils
relaxation fingerprints
low-field nuclear magnetic resonance spectroscopy
Online Access:https://www.mdpi.com/2304-8158/10/12/3068

Internet

https://www.mdpi.com/2304-8158/10/12/3068

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