PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI

<em>ABSTRACT Nowadays, demand of mushroom increase along with the changing of consume pattern which concerning on various and the quality of food, however, their supply relatively low. Low knowledge and skill of mushroom producer is one of limitation. Belanga rural community potentially...

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Main Authors: SUKEWIJAYA SUKEWIJAYA, I M., RINDANG DWIYANI, I.A. MAYUN, N.N. ARI MAYADEWI, COK. G.A. SEMARAJAYA
Format: Article
Language:English
Published: Universitas Udayana 2012-10-01
Series:Buletin Udayana Mengabdi
Online Access:http://ojs.unud.ac.id/index.php/jum/article/view/1842
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author SUKEWIJAYA SUKEWIJAYA
I M., RINDANG DWIYANI
I.A. MAYUN
N.N. ARI MAYADEWI
COK. G.A. SEMARAJAYA
author_facet SUKEWIJAYA SUKEWIJAYA
I M., RINDANG DWIYANI
I.A. MAYUN
N.N. ARI MAYADEWI
COK. G.A. SEMARAJAYA
author_sort SUKEWIJAYA SUKEWIJAYA
collection DOAJ
description <em>ABSTRACT Nowadays, demand of mushroom increase along with the changing of consume pattern which concerning on various and the quality of food, however, their supply relatively low. Low knowledge and skill of mushroom producer is one of limitation. Belanga rural community potentially develop cause of their natural resources, hence the knowledge and skill need to be improved by workshop. The workshop was covered the member farmer’s organization of Belanga (Subak Abian) by planting method and postharvest including their marketing. Field trip to mushroom producer and by monitoring and evaluating of workshop topic included to this workshop. At the present, the farmer was produced the oyster mushroom even if on small scale area. Confidently, by their improved skill of oyster mushroom farmers financial in Belanga may perhaps be enhanced. </em>
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spelling doaj.art-055fec7caba74d00b943e3956907833a2022-12-21T23:36:13ZengUniversitas UdayanaBuletin Udayana Mengabdi1412-09252012-10-01721772PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANISUKEWIJAYA SUKEWIJAYAI M., RINDANG DWIYANII.A. MAYUNN.N. ARI MAYADEWICOK. G.A. SEMARAJAYA<em>ABSTRACT Nowadays, demand of mushroom increase along with the changing of consume pattern which concerning on various and the quality of food, however, their supply relatively low. Low knowledge and skill of mushroom producer is one of limitation. Belanga rural community potentially develop cause of their natural resources, hence the knowledge and skill need to be improved by workshop. The workshop was covered the member farmer’s organization of Belanga (Subak Abian) by planting method and postharvest including their marketing. Field trip to mushroom producer and by monitoring and evaluating of workshop topic included to this workshop. At the present, the farmer was produced the oyster mushroom even if on small scale area. Confidently, by their improved skill of oyster mushroom farmers financial in Belanga may perhaps be enhanced. </em>http://ojs.unud.ac.id/index.php/jum/article/view/1842
spellingShingle SUKEWIJAYA SUKEWIJAYA
I M., RINDANG DWIYANI
I.A. MAYUN
N.N. ARI MAYADEWI
COK. G.A. SEMARAJAYA
PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
Buletin Udayana Mengabdi
title PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
title_full PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
title_fullStr PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
title_full_unstemmed PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
title_short PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
title_sort pelatihan budidaya jamur tiram di desa belanga kintamani
url http://ojs.unud.ac.id/index.php/jum/article/view/1842
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AT imrindangdwiyani pelatihanbudidayajamurtiramdidesabelangakintamani
AT iamayun pelatihanbudidayajamurtiramdidesabelangakintamani
AT nnarimayadewi pelatihanbudidayajamurtiramdidesabelangakintamani
AT cokgasemarajaya pelatihanbudidayajamurtiramdidesabelangakintamani