Effect of Sucrose on Properties of Different Red Adzuki Bean Starch
Taking three kinds of red adzuki bean starch as raw materials, the pasting properties, thermodynamic properties and digestive performance of starch were analyzed before and after adding sucrose, and the effects of sucrose on starch properties were explored. The results showed that pearl red adzuki b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030154 |