Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE

Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE

To comprehensively analyze the composition and contribution of volatile components in Rosa sterilis, the headspace solid phase microextraction (HS-SPME) and liquid liquid extraction with solvent assisted flavor evaporation (LLE-SAFE) was used, along with gas chromatography-mass spectrometry (GC-MS)...

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Bibliographic Details
Main Authors:	Haoran MO, Mingzheng HUANG, Qun ZHANG, Weiyuan TANG, Tingting LI, Cunbin XU, Xiaozhu LIU, Zhihai YU, Xin LI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-10-01
Series:	Shipin gongye ke-ji
Subjects:	rosa sterilis hs-spme safe odor active value aroma contribution
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090300

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