Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

Theobroma cacao is the only source that allows the production of chocolate. It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk cocoa and aromatic fine flavour cocoa. In contrast...

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Bibliographic Details
Main Authors: Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solorzano, Olivier Fouet, Xavier Argout, Sophie Assemat, Fabrice Davrieux, Emile Cros, Renaud Boulanger, Claire Lanaud
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Plant Science
Subjects:
GWAS
cocoa aroma
floral
monoterpenes
phenolic compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.681979/full

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