Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique
The aim of this study was to recover bioactive compounds from Smallanthus sonchifolius roots, including flavonoids, terpenoids, phenolics, vitamin C, and reducing sugar contents, as well as to examine antioxidant activities using ultrasonic-assisted and microwave-assisted extraction technique. Singl...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000635 |
| _version_ | 1826928985876987904 |
|---|---|
| author | Tan Phat Vo Thai Anh Thi Ho Nguyen Minh Huy Ha Minh Thu Nguyen Man Man Chung Hoang Nhan Nguyen Dinh Quan Nguyen |
| author_facet | Tan Phat Vo Thai Anh Thi Ho Nguyen Minh Huy Ha Minh Thu Nguyen Man Man Chung Hoang Nhan Nguyen Dinh Quan Nguyen |
| author_sort | Tan Phat Vo |
| collection | DOAJ |
| description | The aim of this study was to recover bioactive compounds from Smallanthus sonchifolius roots, including flavonoids, terpenoids, phenolics, vitamin C, and reducing sugar contents, as well as to examine antioxidant activities using ultrasonic-assisted and microwave-assisted extraction technique. Single-factor experiments were employed to explore the impact of various independent variables, including concentration, extraction method, power, duration, temperature, and pH, on the dependent variables of yacon extraction using the ultrasonic-microwave-assisted extraction method. The Plackett-Burman Design Model was used to screen the parameters that significantly influenced the extraction efficiency. Box-Behnken Design Model was utilized to optimize the ultrasonic-microwave-assisted extracting process to acquire bioactive compounds. The highest yield of total flavonoid contents was obtained with 4.00 of pH, 743.33 W of microwave power, and 39.08°C of ultrasonic temperature. According to reducing sugar contents yield optimization, the optimum conditions were 3.98 of pH, 36.17 seconds of microwave time and 40°C of ultrasonic temperature. To optimize vitamin C concentration, the optimized conditions were 1:40 g/mL of sample-to-solvent ratio, 3.99 of pH, 45.33 seconds of microwave time, and 451.09 W of ultrasonic power. Regarding total terpenoids yield, optimized conditions for extracting were 1:40 g/mL of sample-to-solvent ratio, 2.48 of pH, 30.49 seconds of microwave time, and 49.48 °C of ultrasonic temperature. Under optimized conditions, the recovery yield of flavonoid, terpenoid, vitamin C, and reducing sugar contents were 7.95 mg rutin equivalents/g, 47.93 mg ursolic acid equivalents/g, 107.78 mg ascorbic acid/g, and 230.39 mg D-glucose equivalents/g, respectively. Ultrasonic-microwave-assisted extraction showed significantly higher performance than singular extracting methods and is regarded as a sustainable and effective approach to recover target compounds from yacon roots. |
| first_indexed | 2025-02-17T15:58:17Z |
| format | Article |
| id | doaj.art-0579ce3dd9a14c30870bce4631f58c3a |
| institution | Directory Open Access Journal |
| issn | 2772-5022 |
| language | English |
| last_indexed | 2025-02-17T15:58:17Z |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj.art-0579ce3dd9a14c30870bce4631f58c3a2024-12-18T08:54:15ZengElsevierApplied Food Research2772-50222024-12-0142100451Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction techniqueTan Phat Vo0Thai Anh Thi Ho1Nguyen Minh Huy Ha2Minh Thu Nguyen3Man Man Chung4Hoang Nhan Nguyen5Dinh Quan Nguyen6Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet NamLaboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet NamLaboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet NamLaboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet NamLaboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet NamLaboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet NamLaboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Viet Nam; Corresponding author.The aim of this study was to recover bioactive compounds from Smallanthus sonchifolius roots, including flavonoids, terpenoids, phenolics, vitamin C, and reducing sugar contents, as well as to examine antioxidant activities using ultrasonic-assisted and microwave-assisted extraction technique. Single-factor experiments were employed to explore the impact of various independent variables, including concentration, extraction method, power, duration, temperature, and pH, on the dependent variables of yacon extraction using the ultrasonic-microwave-assisted extraction method. The Plackett-Burman Design Model was used to screen the parameters that significantly influenced the extraction efficiency. Box-Behnken Design Model was utilized to optimize the ultrasonic-microwave-assisted extracting process to acquire bioactive compounds. The highest yield of total flavonoid contents was obtained with 4.00 of pH, 743.33 W of microwave power, and 39.08°C of ultrasonic temperature. According to reducing sugar contents yield optimization, the optimum conditions were 3.98 of pH, 36.17 seconds of microwave time and 40°C of ultrasonic temperature. To optimize vitamin C concentration, the optimized conditions were 1:40 g/mL of sample-to-solvent ratio, 3.99 of pH, 45.33 seconds of microwave time, and 451.09 W of ultrasonic power. Regarding total terpenoids yield, optimized conditions for extracting were 1:40 g/mL of sample-to-solvent ratio, 2.48 of pH, 30.49 seconds of microwave time, and 49.48 °C of ultrasonic temperature. Under optimized conditions, the recovery yield of flavonoid, terpenoid, vitamin C, and reducing sugar contents were 7.95 mg rutin equivalents/g, 47.93 mg ursolic acid equivalents/g, 107.78 mg ascorbic acid/g, and 230.39 mg D-glucose equivalents/g, respectively. Ultrasonic-microwave-assisted extraction showed significantly higher performance than singular extracting methods and is regarded as a sustainable and effective approach to recover target compounds from yacon roots.http://www.sciencedirect.com/science/article/pii/S2772502224000635YaconReducing sugarsUltrasonic-microwave-assisted extractionTerpenoidsFlavonoidsVitamin C |
| spellingShingle | Tan Phat Vo Thai Anh Thi Ho Nguyen Minh Huy Ha Minh Thu Nguyen Man Man Chung Hoang Nhan Nguyen Dinh Quan Nguyen Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique Applied Food Research Yacon Reducing sugars Ultrasonic-microwave-assisted extraction Terpenoids Flavonoids Vitamin C |
| title | Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique |
| title_full | Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique |
| title_fullStr | Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique |
| title_full_unstemmed | Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique |
| title_short | Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique |
| title_sort | recovering bioactive compounds from yacon smallanthus sonchifolius using the ultrasonic microwave assisted extraction technique |
| topic | Yacon Reducing sugars Ultrasonic-microwave-assisted extraction Terpenoids Flavonoids Vitamin C |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224000635 |
| work_keys_str_mv | AT tanphatvo recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique AT thaianhthiho recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique AT nguyenminhhuyha recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique AT minhthunguyen recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique AT manmanchung recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique AT hoangnhannguyen recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique AT dinhquannguyen recoveringbioactivecompoundsfromyaconsmallanthussonchifoliususingtheultrasonicmicrowaveassistedextractiontechnique |