<em>Citrus medica</em> and <em>Cinnamomum zeylanicum</em> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products

<em>Citrus medica</em> and <em>Cinnamomum zeylanicum</em> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products

Low alcohol wine is a new entry in the global wine market, due to the increase in consumers’ concern for health, economic and modern lifestyle issues. As low alcohol products are prone to spoilage, the adoption of natural-derived products with antimicrobial activity as biopreservatives seems to be a...

Full description

Bibliographic Details
Main Authors: Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
biopreservatives
essential oils
<i>Citrus medica</i>
<i>Cinnamomum zeylanicum</i>
wine spoilage
low alcohol wines
Online Access:https://www.mdpi.com/2304-8158/9/5/577

Similar Items

Similar Items