Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88 +

Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88 +

Fermented feeds are being considered as practical alternatives to antimicrobial growth promoters (AGP) supplemented in nursery pig diets. This study aimed to investigate health-promoting effects of fermented barley in weaned pigs challenged with Escherichia coli K88 +. A total of 37 piglets were wea...

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Bibliographic Details
Main Authors:	B. Koo, D. Bustamante-García, J.W. Kim, C.M. Nyachoti
Format:	Article
Language:	English
Published:	Elsevier 2020-01-01
Series:	Animal
Subjects:	cytokine intestinal morphology gut health growth performance microbiota
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731119001939

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