Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be explored. Therefore, the purpose of this study w...

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Bibliographic Details
Main Authors: Yi Xiong, Jingjing Xu, Linna Guo, Fei Chen, Dedai Jiang, Yanli Lin, Chunze Guo, Xiaomei Li, Yunrong Chen, Kuikui Ni, Fuyu Yang
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Animals
Subjects:
forage oat
lactic acid bacteria
<i>Propionibacterium</i>
fermentation quality
greenhouse gas
Online Access:https://www.mdpi.com/2076-2615/12/9/1122

Internet

https://www.mdpi.com/2076-2615/12/9/1122

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