Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken
This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of kampung super chicken. Kampung super chicken is the result of a cross between a layer chicken and a superior kampung super chicken. A total of 48 kampung super chickens aged 14 days were randomized into...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga, Faculty of Veterinary Medicine
2022-04-01
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| Series: | Jurnal Medik Veteriner |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMV/article/view/28147 |
| _version_ | 1811204960449200128 |
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| author | Gogik Satrio Margo Utomo Sri Hidanah Muhammad Anam Al Arif Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti |
| author_facet | Gogik Satrio Margo Utomo Sri Hidanah Muhammad Anam Al Arif Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti |
| author_sort | Gogik Satrio Margo Utomo |
| collection | DOAJ |
| description | This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of kampung super chicken. Kampung super chicken is the result of a cross between a layer chicken and a superior kampung super chicken. A total of 48 kampung super chickens aged 14 days were randomized into 4 treatments and each treatment consisted of 12 chickens. This study was conducted for 1 week of adaptation and 5 weeks of treatment. This study used 4 different treatments including P0 not using probiotics, P1 using probiotics as much as 1 ml/liter drinking water, P2 using probiotics as much as 2 ml/liter drinking water and P3 using probiotics as much as 4 ml/liter drinking water. In conclusion, based on the results of the Analysis of Variance (ANOVA) showed that p<0.05, which means that the data had a significant difference in the final weight increase, carcass weight increase and carcass weight percentage to the control treatment. |
| first_indexed | 2024-04-12T03:22:30Z |
| format | Article |
| id | doaj.art-05a9fa7f889049789f208e0433aaf696 |
| institution | Directory Open Access Journal |
| issn | 2615-7497 2581-012X |
| language | English |
| last_indexed | 2024-04-12T03:22:30Z |
| publishDate | 2022-04-01 |
| publisher | Universitas Airlangga, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Jurnal Medik Veteriner |
| spelling | doaj.art-05a9fa7f889049789f208e0433aaf6962022-12-22T03:49:51ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2022-04-0151879310.20473/jmv.vol5.iss1.2022.87-9323033Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super ChickenGogik Satrio Margo Utomo0https://orcid.org/0000-0001-5868-4001Sri Hidanah1https://orcid.org/0000-0002-1734-178XMuhammad Anam Al Arif2https://orcid.org/0000-0002-4291-1764Widya Paramita Lokapirnasari3https://orcid.org/0000-0003-3740-0836Wiwik Misaco Yuniarti4https://orcid.org/0000-0003-1770-3047Program Agribisnis Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaDivisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaDivisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaDivisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaDivisi Klinik Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, SurabayaThis study aimed to determine the effect of lactic acid bacteria probiotics on the performance of kampung super chicken. Kampung super chicken is the result of a cross between a layer chicken and a superior kampung super chicken. A total of 48 kampung super chickens aged 14 days were randomized into 4 treatments and each treatment consisted of 12 chickens. This study was conducted for 1 week of adaptation and 5 weeks of treatment. This study used 4 different treatments including P0 not using probiotics, P1 using probiotics as much as 1 ml/liter drinking water, P2 using probiotics as much as 2 ml/liter drinking water and P3 using probiotics as much as 4 ml/liter drinking water. In conclusion, based on the results of the Analysis of Variance (ANOVA) showed that p<0.05, which means that the data had a significant difference in the final weight increase, carcass weight increase and carcass weight percentage to the control treatment.https://e-journal.unair.ac.id/JMV/article/view/28147kampung super chickenlactic acid bacteriacarcass weightpercentage of carcass weight |
| spellingShingle | Gogik Satrio Margo Utomo Sri Hidanah Muhammad Anam Al Arif Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken Jurnal Medik Veteriner kampung super chicken lactic acid bacteria carcass weight percentage of carcass weight |
| title | Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken |
| title_full | Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken |
| title_fullStr | Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken |
| title_full_unstemmed | Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken |
| title_short | Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken |
| title_sort | business analysis of probiotic administration of lactic acid bacteria on the performance of kampung super chicken |
| topic | kampung super chicken lactic acid bacteria carcass weight percentage of carcass weight |
| url | https://e-journal.unair.ac.id/JMV/article/view/28147 |
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