Food quality assurance of crude palm oil: a review on toxic ester feedstock
Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200043/ocl200043.html |
| _version_ | 1818667854792228864 |
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| author | Nizam Ainul Farhani Ahmad Mahmud Mohd Sabri |
| author_facet | Nizam Ainul Farhani Ahmad Mahmud Mohd Sabri |
| author_sort | Nizam Ainul Farhani Ahmad |
| collection | DOAJ |
| description | Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that are undesirably produced from monoacylglycerol (MAG), diacylglycerol (DAG) and chlorine in refineries. Improvement of oil palm plantation, fruit harvest and oil extraction process in palm oil mills is necessary before the refinery process so that hydrolysis reactions that produce MAG and DAG and chlorine contamination can be minimized in crude palm oil (CPO). This review focuses on the quality control currently employed in the mills especially in managing free fatty acid (FFA) formation as the indicator of the hydrolysis reactions along with other quality control parameters and the reduction of chlorine content. |
| first_indexed | 2024-12-17T06:27:03Z |
| format | Article |
| id | doaj.art-05b60b1d61da4e7caa8baf73d55d4137 |
| institution | Directory Open Access Journal |
| issn | 2272-6977 2257-6614 |
| language | English |
| last_indexed | 2024-12-17T06:27:03Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oilseeds and fats, crops and lipids |
| spelling | doaj.art-05b60b1d61da4e7caa8baf73d55d41372022-12-21T22:00:16ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142021-01-01282310.1051/ocl/2021011ocl200043Food quality assurance of crude palm oil: a review on toxic ester feedstockNizam Ainul Farhani AhmadMahmud Mohd Sabrihttps://orcid.org/0000-0002-7806-7454Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that are undesirably produced from monoacylglycerol (MAG), diacylglycerol (DAG) and chlorine in refineries. Improvement of oil palm plantation, fruit harvest and oil extraction process in palm oil mills is necessary before the refinery process so that hydrolysis reactions that produce MAG and DAG and chlorine contamination can be minimized in crude palm oil (CPO). This review focuses on the quality control currently employed in the mills especially in managing free fatty acid (FFA) formation as the indicator of the hydrolysis reactions along with other quality control parameters and the reduction of chlorine content.https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200043/ocl200043.htmlmonochloropropanediolglycidyl esterscrude palm oilfood qualityfood contaminant |
| spellingShingle | Nizam Ainul Farhani Ahmad Mahmud Mohd Sabri Food quality assurance of crude palm oil: a review on toxic ester feedstock Oilseeds and fats, crops and lipids monochloropropanediol glycidyl esters crude palm oil food quality food contaminant |
| title | Food quality assurance of crude palm oil: a review on toxic ester feedstock |
| title_full | Food quality assurance of crude palm oil: a review on toxic ester feedstock |
| title_fullStr | Food quality assurance of crude palm oil: a review on toxic ester feedstock |
| title_full_unstemmed | Food quality assurance of crude palm oil: a review on toxic ester feedstock |
| title_short | Food quality assurance of crude palm oil: a review on toxic ester feedstock |
| title_sort | food quality assurance of crude palm oil a review on toxic ester feedstock |
| topic | monochloropropanediol glycidyl esters crude palm oil food quality food contaminant |
| url | https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200043/ocl200043.html |
| work_keys_str_mv | AT nizamainulfarhaniahmad foodqualityassuranceofcrudepalmoilareviewontoxicesterfeedstock AT mahmudmohdsabri foodqualityassuranceofcrudepalmoilareviewontoxicesterfeedstock |