Food quality assurance of crude palm oil: a review on toxic ester feedstock

Food quality assurance of crude palm oil: a review on toxic ester feedstock

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that...

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Bibliographic Details
Main Authors: Nizam Ainul Farhani Ahmad, Mahmud Mohd Sabri
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:Oilseeds and fats, crops and lipids
Subjects:
monochloropropanediol
glycidyl esters
crude palm oil
food quality
food contaminant
Online Access:https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200043/ocl200043.html

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