Muscle Protein Hydrolysates and Amino Acid Composition in Fish
Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value. The hydrolysate contains physiologically active amino acids and various essential nutri...
| Glavni autori: | , , |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Izdano: |
MDPI AG
2021-06-01
|
| Serija: | Marine Drugs |
| Teme: | |
| Online pristup: | https://www.mdpi.com/1660-3397/19/7/377 |