An Unfortunate Confluence of Motives: Fast Food as Economic Development

First paragraphs: The food movement keeps returning to a hand­ful of themes: the industrialization of food, the promise and challenges of local food, the shenanigans of large corporate players and the like. Rare is a work like Chin Jou’s Supersizing Urban America, which explores a facet of food—one...

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Main Author: Parke Troutman
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2017-11-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/543
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description First paragraphs: The food movement keeps returning to a hand­ful of themes: the industrialization of food, the promise and challenges of local food, the shenanigans of large corporate players and the like. Rare is a work like Chin Jou’s Supersizing Urban America, which explores a facet of food—one that has serious health consequences—in a potentially new and intriguing way by linking local food environments to a relatively obscure federal program. The majority of the book is a history of how fast food franchises came to dominate the urban landscape. Jou claims that as late as the 1960s, African Americans were eating better than whites (a claim with so many implications that it deserves a book in its own right). By the early 1970s, the Nixon Administration was looking for explic­itly capitalist—that is, decidedly noncommunist—strategies to revitalize urban neighborhoods torn apart by the violence of the ’60s. It focused on promoting black entrepreneurship.
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spelling doaj.art-05b969c66e264e9fae0dcfa2a7a4da3a2023-09-02T17:35:18ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012017-11-017410.5304/jafscd.2017.074.011543An Unfortunate Confluence of Motives: Fast Food as Economic DevelopmentParke Troutman0San Diego, CaliforniaFirst paragraphs: The food movement keeps returning to a hand­ful of themes: the industrialization of food, the promise and challenges of local food, the shenanigans of large corporate players and the like. Rare is a work like Chin Jou’s Supersizing Urban America, which explores a facet of food—one that has serious health consequences—in a potentially new and intriguing way by linking local food environments to a relatively obscure federal program. The majority of the book is a history of how fast food franchises came to dominate the urban landscape. Jou claims that as late as the 1960s, African Americans were eating better than whites (a claim with so many implications that it deserves a book in its own right). By the early 1970s, the Nixon Administration was looking for explic­itly capitalist—that is, decidedly noncommunist—strategies to revitalize urban neighborhoods torn apart by the violence of the ’60s. It focused on promoting black entrepreneurship.https://www.foodsystemsjournal.org/index.php/fsj/article/view/543Fast FoodFood PolicyNixon AdministrationObesityCommunity Health
spellingShingle Parke Troutman
An Unfortunate Confluence of Motives: Fast Food as Economic Development
Journal of Agriculture, Food Systems, and Community Development
Fast Food
Food Policy
Nixon Administration
Obesity
Community Health
title An Unfortunate Confluence of Motives: Fast Food as Economic Development
title_full An Unfortunate Confluence of Motives: Fast Food as Economic Development
title_fullStr An Unfortunate Confluence of Motives: Fast Food as Economic Development
title_full_unstemmed An Unfortunate Confluence of Motives: Fast Food as Economic Development
title_short An Unfortunate Confluence of Motives: Fast Food as Economic Development
title_sort unfortunate confluence of motives fast food as economic development
topic Fast Food
Food Policy
Nixon Administration
Obesity
Community Health
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/543
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