Hu, X., Liu, J., Shan, Q., Bai, S., Li, W., Wen, T., . . . Hu, J. (2023). The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (<i>Zea mays</i> L. <i>sinensis kulesh</i>) during Kernel Maturation. MDPI AG.
Chicago Style (17th ed.) CitationHu, Xiaodan, Jianhua Liu, Qiji Shan, Song Bai, Wu Li, Tianxiang Wen, Xinbo Guo, and Jianguang Hu. The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (<i>Zea Mays</i> L. <i>sinensis Kulesh</i>) During Kernel Maturation. MDPI AG, 2023.
MLA (9th ed.) CitationHu, Xiaodan, et al. The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (<i>Zea Mays</i> L. <i>sinensis Kulesh</i>) During Kernel Maturation. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.