Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

Sugar apple (Annona squamosa L.) is a popular tropical fruit and its peel is a municipal waste. An ultrasound-assisted extraction method was developed for the recovery of natural antioxidants from sugar apple peel. Central composite design was used to optimize solvent concentration (13.2%–46.8%), ul...

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Bibliographic Details
Main Authors:	Gui-Fang Deng, Dong-Ping Xu, Sha Li, Hua-Bin Li
Format:	Article
Language:	English
Published:	MDPI AG 2015-11-01
Series:	Molecules
Subjects:	sugar apple peel antioxidant ultrasound-assisted extraction response surface methodology
Online Access:	http://www.mdpi.com/1420-3049/20/11/19708

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