Studying anthocyanins in the skin and flesh of the tubers of some potato hybrids (<i>Solanum tuberosum</i> L.)
Relevance. Today special attention is paid to potato anthocyanins as components of functional food. Increasing interest is generated by research on the use of anthocyanins for the benefit of animals and people in addition to their significant role in the life of plants. The research goal was to id...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2024-03-01
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| Edice: | Овощи России |
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| On-line přístup: | https://www.vegetables.su/jour/article/view/2375 |